HACCP INTERNAL AUDIT PROGRAM
Course Overview: HACCP Internal Auditor Program
The course covers the principles and methodologies of HACCP, as well as the auditing techniques necessary to evaluate the effectiveness of a company’s HACCP system.
Participants will learn about the documentation and record-keeping requirements for HACCP and gain an understanding of the importance of verifying and validating the HACCP system. The course will also cover the key requirements of ISO 19011:2018 for auditing management systems, including planning and conducting audits, reporting audit findings, and follow-up activities.
Ideal Participants for HACCP Internal Auditor Program
- Departmental managers, auditors, practitioners, and executives from food-related companies can expect great benefits on completion.
- Fresh graduates with a science background or any other stream can also benefit from the program.
- The program is designed for managers and core group members responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety-certified companies.
- The program is also suitable for professionals who have a role to play in the implementation of HACCP in their organization, and for individuals who completed Food GMP or HACCP introduction training and want to gain knowledge on auditing a HACCP system.
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Course Outline: HACCP Internal Auditor Program
- Importance of hazard documentation
- Develop corrective and preventive action plans for non-conformities
- Nonconformance report writing
- Learn to execute internal audit
- ISO 19011 auditing definitions
- Need for internal audit
- Internal audit process
- Learn to identify and report nonconformities
- HACCP system overview
- Case studies included
Upon Course Completion
Participants will have the necessary knowledge and skills to plan, conduct, and report on internal HACCP audits and contribute to the continuous improvement of their organization’s food safety management system.
Prerequisite for Course Participation
Prior knowledge or experience in the food industry is necessary to participate in this course.
Our Approach to Learning
The program is designed to cater to the needs of different types of learners, incorporating lectures and case studies.
The course is facilitated by expert trainers who provide guidance and support to ensure a valuable learning experience for participants.
Why Choose Foster Consultant for This Course?
Approved by municipality
Foster Consultant is authorized by Dubai Municipality to offer the HACCP Internal Auditor Program.
Experienced trainers
Foster Consultant provides training from experienced trainers with extensive knowledge of the food industry, food safety standards, and auditing principles.
Comprehensive course material
The course material is designed to cover all aspects of HACCP auditing and provide participants with a solid foundation to perform effective internal audits.
Flexible training options
Foster Consultant offers various training options, including online, classroom, and on-site training, to accommodate the needs of individuals and organizations.
Industry recognition
Upon completion of the course, participants receive a certificate recognized by the food industry, which can enhance their career prospects and demonstrate their expertise in HACCP auditing.
FOSTER CONSULTANTS (DUBAI)
Office land Building. Block No.02, Office No.14.
Third Floor Next to kalyan Silk, AL KARAMA,
DUBAI – UAE.
971 55 8181829
rama@fosterms.com
FAQ
The duration of the HACCP Internal Auditor Program by Foster Consultant varies depending on the mode of delivery. The program can be completed through online or in-person training, and the duration can range from 2 to 5 days.
Yes, participants should have knowledge and/or working experience in the food industry or related industries.
The HACCP Internal Auditor Certification can enhance career prospects and help organizations maintain compliance with food safety regulations. This program equips participants with the knowledge and skills to perform effective internal audits in compliance with HACCP guidelines, thus making them eligible for HACCP Internal Auditor Certification.
Yes, the course is suitable for individuals who do not have a science background. However, participants should have knowledge and/or working experience in the food industry or related industries.
Yes, participants will receive a certificate recognized by the industry upon completing the HACCP Internal Auditor Program and passing an examination (scoring at least 60%). This certification can enhance their career prospects and help their organization maintain compliance with food safety regulations. Participants can use this certification to demonstrate their competence as a HACCP Internal Auditor to potential employers or clients.