FSSC 22000 CERTIFICATION
Why is FSSC 22000 certification required for my organization?
Certification to this standard demonstrates the organization’s commitment to ensuring the safety and quality of its food products, which is crucial for maintaining customer trust and compliance with regulatory requirements.
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Benefits of FSSC 22000 Certification
- Demonstrates your commitment to food safety and quality.
- Enhances your organization's reputation and credibility.
- Provides a globally recognized standard for food safety management.
- Helps in identifying and managing food safety risks throughout the supply chain.
- Facilitates compliance with legal and regulatory requirements.
- Reduces the risk of food recalls and related costs.
- Improves operational efficiency and reduces waste.
- Helps in accessing new markets and customers.
FSSC 22000 Certification prerequisite
The organization must comply with applicable legal and regulatory requirements, implement good manufacturing practices, and have a documented food safety policy, objectives, and procedures. The prerequisites for certification also include the successful completion of a hazard analysis, the establishment of a Hazard Analysis and Critical Control Points (HACCP) program, and the management of a traceability system.
How foster consultant can help you get the FSSC 22000 certification?
We can provide training to your employees on food safety management and assist you in preparing for the certification audit. With their expertise in the field.
FOSTER CONSULTANTS (DUBAI)
Office land Building. Block No.02, Office No.14.
Third Floor Next to kalyan Silk, AL KARAMA,
DUBAI – UAE.
971 55 8181829
rama@fosterms.com
FAQ
FSSC 22000 is a food safety management system standard that is recognized by the Global Food Safety Initiative (GFSI) and is designed to ensure the safety of food products throughout the entire supply chain. It integrates requirements from ISO 22000 and other industry-specific pre-requisite programs, such as ISO/TS 22002-1.
The cost of FSSC 22000 certification can vary depending on several factors, including the size and complexity of the organization, the number of sites that need to be certified, and the certification body chosen to conduct the audit. It is recommended to get a customized quote from a certification consultant.
The time required to obtain FSSC 22000 certification can vary depending on the complexity of the organization, the readiness of the management system, and the availability of resources. Typically, it takes around 6 to 12 months from the start of the certification process to receive the certificate.
FSSC 22000 requires recertification every three years. However, surveillance audits are conducted annually to ensure that the organization continues to comply with the standard’s requirements.
Yes, it is possible for a company to obtain FSSC 22000 certification without having a previous food safety management system in place. However, the organization must demonstrate its commitment to food safety and implement the necessary management system requirements to comply with the standard.