HACCP AWARENESS PROGRAM
Course Overview: HACCP Awareness Program
Through interactive training sessions and real-world examples, participants will gain a comprehensive understanding of the principles of HACCP, including how to identify hazards, establish critical control points, and monitor and control potential hazards.
Join us for the HACCP Awareness Program by Foster Consultant and gain a comprehensive understanding of the HACCP standards. Register now to secure your spot!
Ideal Participants for HACCP Awareness Program
- Designed for individuals interested in obtaining knowledge and understanding of the Hazard Analysis Critical Control Point (HACCP) system
- Ideal for supervisors, executives, managers, and core group members responsible for establishing, implementing, maintaining, auditing, and improving HACCP in food safety-certified companies
- Suitable for fresh graduates and college students with a science background or any other streams
- Also beneficial for professionals who have a role to play in the implementation of HACCP in their organization
Now! Get a Free Consultation for Your Business
Course Outline for HACCP Awareness Program
- Regulatory framework and legal requirements governing food safety.
- Food safety hazards and their corresponding control measures.
- Fundamental programs to control hazards before implementing the HACCP system.
- Principles and steps to develop and implement an effective HACCP plan.
- Methods to identify and analyze hazards in the food production process.
- Importance of the Hazard Analysis Critical Control Point system in food safety.
- Importance of effective management of the HACCP system in maintaining food safety.
Upon Course Completion
- This program provides participants with the necessary knowledge and tools to enhance their understanding of HACCP and improve the overall safety and quality of food products.
- Participants will have gained valuable insights including an understanding of HACCP guidelines and the ability to assess their organization's existing system and identify areas for improvement.
- They will have received an overview of the steps required to implement a Food Safety Management System to meet industry standards.
Prerequisite for Course Participation
Prior experience or knowledge in the Food Industry or related fields is recommended as a prerequisite for this course. A basic understanding of food safety principles, regulations and practices would be appreciated to fully benefit from the training.
Our Approach to Learning
The program is designed to cater to the needs of different types of learners, incorporating lectures and case studies.
The course is facilitated by expert trainers who provide guidance and support to ensure a valuable learning experience for participants
Why Choose Foster Consultant for This Course?
Approved by municipality
Foster Consultant is authorized by Dubai Municipality to offer the HACCP Awareness Program.
Industry Experts
Foster Consultants' training is delivered by industry experts and training specialists who are well-known in the fields of safety, security, and sustainability.
Interactive Learning
The HACCP Awareness Program is delivered using an interactive learning style, which includes lectures, illustrations, and simulations that cater to the needs of different types of learners.
Networking Opportunities
You can network and build connections with like-minded individuals through the program's instructor-led training, expanding your knowledge and career prospects.
Competitive Edge
You can gain the skills and knowledge to implement the HACCP system effectively, making you a valuable asset to their respective organizations.
FOSTER CONSULTANTS (DUBAI)
Office land Building. Block No.02, Office No.14.
Third Floor Next to kalyan Silk, AL KARAMA,
DUBAI – UAE.
971 55 8181829
rama@fosterms.com
FAQ
The duration of the HACCP Awareness Program may vary, but typically it takes around 1-2 days to complete. The program is delivered online or in person through interactive sessions.
No, prior knowledge or experience in the food industry is not required to take this course. However, having a basic understanding of food safety principles would be helpful.
The benefits of having a HACCP certification include improved food safety, reduced risk of product recalls, and increased customer confidence. This program can help you achieve HACCP certification by providing you with the necessary knowledge and skills to implement the HACCP system effectively.
Yes, this course is suitable for individuals who do not have a science background. The program is designed to provide an overview of the HACCP system and its implementation, regardless of your educational background.
Yes, upon completing the HACCP Awareness Program and clearing an exam, you will receive a certificate of completion. This certification can be used to demonstrate your knowledge and understanding of the HACCP system and its implementation, which can be an added advantage in your career in the food industry.