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ISO Consultancy
Quality Management System
ISO 9001 :2008 Quality Management System
ISO 17025 : Laboratories Regardless of the number
ISO 16949 : Quality Management System
Health Safety and Risk
ISO 22000: Requirements for any organization in the food chain
ISO 45001 (OHSAS 18001)
ISO 31000 : Risk Management
ISO 26000 : Social Responsibility
Energy Environment Management System
ISO 14001 : Requirements with guidance for use
Green Building
Business Continuity
ISO 22301
Waste Management
ISO 15270
Food Safety Management System
HACCP : Hazard Analysis Critical Control Point
BRC : British Retail Consortium
Information Security / Technology Management
ISO 27001:Information technology Service management
Quality Management - Customer Satisfaction
ISO 10001 :Guidelines for codes of conduct for organizations
ISO 10002 :Guidelines for complaints handling in organizations
ISO 10003 :Guidelines for dispute resolution external to organizations
ISO 10004 :Guidelines for monitoring and measuring
Security Management Systems
ISO Specification for Security Management Systems for the Supply Chain
Criteria for the Operation of Bodies Performing Inspection
ISO/IEC 17021 :
Requirements for bodies providing audit and certification of management systems
ISO/IEC TS 17021-2 : 2012 -
Requirements for auditing and certification of environmental Management systems
ISO/IEC TS 17021-3 : 2013 -
Requirements for auditing and certification of quality management systems
ISO/IEC TS 17021-4 : 2013 -
Requirements for auditing and certification of event sustainability management systems
ISO/IEC TS 17021-5 :
Requirements for auditing and certification of asset management systems
ISO/IEC TS 17022 :
Requirements and recommendations for content of a third-party audit report on management systems
ISO/IEC TS 17023 :
Guidelines for determining the duration of management system certification audits
ISO 17024 :
General requirements for bodies operating certification of persons
Non ISO Consultancy
Non ISO Standard
OHSAS : 18001 - Occupational Health And Safety Management System
HACCP - Hazard Analysis & Critical Control Point
CE - MARK
GMP - Good Manufacturing Practices
GWP - Good Warehousing Practices
GLP - Good Laboratory Practices
GSP - Good Storage Practices
DCL MARK
BRC - British Retail Consortium
Six Sigama
Green Building
UL - MARK
BS 255999:2012
Food Safety Consultancy
Food Safety Standard
Basic Food Hygiene
Hazard Analysis Critical Control Point Awareness
Hazard Analysis Critical Control Point Implementation
Person in Charge Level 2
Person in Charge Level 3
PIC Advance
Intermidate Food Hygine
Advance Food Hygine
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